Sang Ju soup can prevent h1n1
Posted on October 7, 2009
Filed Under H1N1 Prevention | Leave a Comment
“Sangju anti-sense soup” ingredients of mulberry leaves 6 grams, chrysanthemum 6 grams, 6 grams Atractylodes, wind 3 grams, raw licorice 2 grams. Production methods are: add 500 ml water, soak for 30 minutes, boil 15 minutes after the container, is also pro-rata cauldron boiling. Use of oral treatment, 2 times a day for adults for each 100 ml, pediatric reduce it generally take 5-7 days.
After the fall semester for the school to become a flow of the status of the hardest hit, experts suggested that the school can be conditional, “Sang Ju anti-sense soup” Jiantang Beverage Service for students and faculty to prevent taking.
Experts remind that traditional Chinese medicine prescriptions, “Tang Sang Ju anti-sense” only in healthy people to prevent, especially in susceptible groups, including close contacts, school students taking and not as a therapeutic side. In the event of cold symptoms such as fever, should go to hospital. Prescription of Chinese Medicines, “Sang Ju anti-sense soup” contained in a history of drug allergy with caution.
In addition, the CDC in Henan Province, said Liu Guohua, director of the prevention of influenza A H1N1 influenza to maintain good personal hygiene habits, sneezing, coughing, use a handkerchief when you block and wash their hands, strengthening exercise, drink plenty of water to maintain good fitness. Influenza A H1N1 influenza is mainly transmitted through respiratory droplets at close quarters, in the prevention of the wearing of masks in general can play a role in isolation.
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