Influenza food taboos
Posted on October 12, 2009
Filed Under H1N1 Care | Leave a Comment
Influenza is caused by influenza virus due to acute respiratory diseases, infectious and strong, the incidence faster. Although easy to cure, but because of weak constitutions infants and young children, combined with poor diet, so very easily lead to recurrent colds. Therefore, the cold except medical treatment, food conditioning is indispensable.
1. Forbidden to eat salty after eating salty part of mucosa easy to make disease-causing contraction, increased nasal congestion. Throat discomfort and other symptoms. And salty foods easily Sheng Tan, stimulate local cough increased.
2. Fasting sweet, greasy food: sweet and be able to help wet and greasy foods do not digest, so patients should not eat all kinds of cold sweets, drinks, fat and so on.
3. Fasting Sim Hot food: hot food easily hurt Xin-chun, burning gas to help the fire Sheng Tan, so difficult to expectorate sputum, and therefore unfit for human consumption in patients with influenza, in particular, have to eat onions.
4. Not to eat barbecue fried food: the smell of such food to stimulate the respiratory and digestive tract, mucous membranes easily lead to contraction, so that sicker, and is not digestible.
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