Anti-H1N1 tea soup
Posted on November 19, 2009
Filed Under H1N1 Prevention | Leave a Comment
A flow of our daily lives are being harassed, but the experts say, as long as everyone in the diet to remain living in a little dim sum, a stream perhaps inaccessible us.
CAO Li-ping, Shaanxi Province were traditional Chinese medicine doctor that, according to TCM theory, a flow prevention is better than cure, in accordance with the recommendation of her, and everyone through the daily number of small changes in diet can also withstand a flow of attacks. Example, 30 grams of white radish, scallion stalk 6-10 g, 1-2 g parsley boiled “two white soup,” there is Magical.
Respiratory director of Shaanxi Provincial Chinese Medicine Hospital, Shaanxi Province, CAO Li-ping, said one Chinese white radish is one reason the role gas heat, light blue, and coriander broken table role in the pre-dinner drink can be cooked in this soup.
There is a “Sangju drink” this is using mulberry leaves 6-10 grams, 5-10 grams soaked chrysanthemum drink.
CAO Li-ping said that mulberry is Qingrezhike Runzao, the chrysanthemum is the heat of eyesight.
Also with ginger 6 grams, jujube 3, mint 3 grams immerse themselves in water to drink is also a good way to prevent respiratory tract infection. The above is mainly from the diet to work on, everyone can choose according to their own tastes, while the constitution of different ages for different groups of people, the experts also recommended a different method of drug prevention.
CAO Li-ping, the elderly and people suffering from chronic diseases under the guidance of a doctor to use some Yiqiyangyin with some of the drugs or immune modulators to enhance physical fitness, assistance to righteousness.
While Yin Huo-wang of the community have chosen a number of heat-clearing and moistening of the drugs to adjustments physique. In addition experts have warned everyone not to arbitrarily believe the recipe, to science and medicine under the guidance of a doctor.
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